Pasta al Sugo Freddo - Fresh Tomato Sauce Recipe

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Pasta  al Sugo Freddo  - Fresh Tomato Sauce
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Ingredients:

Directions:

  1. Toss all sauce ingredients together. Let stand 4 hours.
  2. Cook pasta until al dente and toss through sauce.
  3. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.7 Kcal (1711 kJ)
Calories from fat 245.07 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 6.75mg 2%
Sodium 286.65mg 12%
Potassium 382.89mg 8%
Total Carbs 20.55g 7%
Sugars 7.2g 29%
Dietary Fiber 7.29g 29%
Protein 18.61g 37%
Vitamin C 34.4mg 57%
Iron 0.2mg 1%
Calcium 379.8mg 38%
Amount Per 100 g
Calories 126.16 Kcal (528 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 42%
Cholesterol 2.08mg 2%
Sodium 88.48mg 12%
Potassium 118.19mg 8%
Total Carbs 6.34g 7%
Sugars 2.22g 29%
Dietary Fiber 2.25g 29%
Protein 5.74g 37%
Vitamin C 10.6mg 57%
Iron 0.1mg 1%
Calcium 117.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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