Directions:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
- Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
- Toss drained and slightly warm pasta with tomato mixture. Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 584.24mg | 24% | |
| Potassium | 267.47mg | 6% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 741.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 29% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 5% | |
| Sodium | 332.3mg | 24% | |
| Potassium | 152.13mg | 6% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 14.3g | 50% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 421.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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