Directions:
- In a large skillet, bring the cream and butter to a boil over medium-high heat.
- Add the lemon juice and the zest and reduce the volume by almost half.
- Remove from heat.
- Have your cooked and drained pasta (I like fettucine for this one - ) ready to go.
- Add the pasta to your skillet with the sauce and toss to coat over medium heat.
- Add the cheese and toss for a few more seconds.
- Serve with additional cheese.
- Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top - just me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 246.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 28% | |
| Sodium | 311.36mg | 13% | |
| Potassium | 90.88mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 248.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 313.21mg | 13% | |
| Potassium | 91.42mg | 2% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 7.77g | 15% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 252.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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