Directions:
- Score tomatoes by cutting a small 'X' on the bottom of each. Drop in boiling water 1-2 minutes until the skins loosen. Drain and rinse under cold water. Use a paring knife to remove skins. Slice tomatoes in half and scoop out seeds with spoon. Chop.
- Place tomatoes, almonds, basil and garlic in a blender, food processer, or mortar. Drizzle in the olive oil and blend, process or grind with pestle until pureed to the desired consistency (almonds should still be a bit crunchy).
- Add salt and pepper and serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 281.29mg | 6% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 136.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 21% | |
|---|---|---|---|
| Sodium | 7.92mg | 0% | |
| Potassium | 318.47mg | 6% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.15g | 11% | |
| Dietary Fiber | 2.86g | 10% | |
| Protein | 5.22g | 9% | |
| Vitamin C | 11mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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