Directions:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta, and toss with lemon juice and olive oil. Toss with tuna mixture. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.62 Kcal (2117 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 224.74mg | 9% | |
| Potassium | 128.75mg | 3% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.39 Kcal (1383 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 35% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 146.85mg | 9% | |
| Potassium | 84.13mg | 3% | |
| Total Carbs | 39g | 20% | |
| Sugars | 2.32g | 14% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 9.69g | 30% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 56.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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