Pasta al Limone with Ricotta Cheese Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp chopped fresh sage
1 tbsp crushed garlic
3/4 cup vegetable broth
1 1/2 cups 35% whipping cream
2 tbsp fresh lemon juice
1 cup fresh or frozen small green peas
1 cup canadian ricotta cheese
salt and freshly ground pepper
1 lb fresh pasta
1/2 cup freshly grated canadian parmesan cheese
1/4 cup finely chopped fresh basil or mint

Directions:

In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.69 Kcal (1715 kJ)
Calories from fat	262.13 Kcal
		% Daily Value*
Total Fat	29.13g	45%
Cholesterol	125.52mg	42%
Sodium	208.44mg	9%
Potassium	123.79mg	3%
Total Carbs	26.66g	9%
Sugars	1.91g	8%
Dietary Fiber	1.74g	7%
Protein	5.79g	12%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	198.66 Kcal (832 kJ)
Calories from fat	127.11 Kcal
		% Daily Value*
Total Fat	14.12g	45%
Cholesterol	60.86mg	42%
Sodium	101.08mg	9%
Potassium	60.03mg	3%
Total Carbs	12.93g	9%
Sugars	0.93g	8%
Dietary Fiber	0.84g	7%
Protein	2.81g	12%
Vitamin C	3.6mg	12%
Iron	0.9mg	10%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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