Directions:
- Lightly toast pine nuts.
- In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
- Add oil and blend to a smooth paste.
- Keep in an airtight jar in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.05 Kcal (938 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 258.1mg | 11% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 590.43 Kcal (2472 kJ) | ||
| Calories from fat | 563.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 37% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 1% | |
| Sodium | 680.16mg | 11% | |
| Potassium | 175.16mg | 1% | |
| Total Carbs | 3.87g | 0% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 7.04g | 5% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 166.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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