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Roasted Eggplant and Garlic With Pasta Recipe

Roasted Eggplant and Garlic With Pasta Recipe

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Ingredients:

Serving

1 large eggplant
1 head garlic
1/2 bunch parsley
1/2 cup basil leaves
1 cup chicken broth
4 tbsp olive oil
1 tbsp lemon juice
1/4 cup butter
parmesan cheese
8 oz pasta (i used piccolinni)
kosher salt
freshly cracked black pepper

Directions:

Heat oven to 350 degrees.
Slice garlic head in half, horizontally, and sprinkle with olive oil then wrap entire head in aluminum foil.
On a baking sheet, roast the whole eggplant and garlic until soft, about 45 minutes.
Remove from oven and let cool.
Squeeze out soft garlic cloves, peel and chop eggplant into bite size pieces.
Heat skillet and add remaining olive oil, lightly sauté garlic and eggplant, season with salt and pepper.
Add chicken broth, parsley and lemon juice and simmer until reduced by half.
Rough chop basil.
Add butter and basil leaves and stir well.
Cook pasta according to package directions, drain and toss with eggplant mixture.
Top with freshly grated Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.41 Kcal (1400 kJ)
Calories from fat	234.91 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	49.31mg	16%
Sodium	222.65mg	9%
Potassium	342.77mg	7%
Total Carbs	21.73g	7%
Sugars	4.7g	19%
Dietary Fiber	3.51g	14%
Protein	4.28g	9%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	125.66 Kcal (526 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	40%
Cholesterol	18.53mg	16%
Sodium	83.66mg	9%
Potassium	128.8mg	7%
Total Carbs	8.17g	7%
Sugars	1.77g	19%
Dietary Fiber	1.32g	14%
Protein	1.61g	9%
Vitamin C	3.3mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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