 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This has become a favorite, easy but unique. Can be served hot or cold ! Ingredients:
2 (6 ounce) cans tuna, drained |
1 pound perciatelli pasta |
12 kalamata olives, pitted and sliced |
3 tablespoons pine nuts |
1 clove crushed garlic |
2 tablespoons chopped fresh parsley |
4 ounces fresh basil, chopped |
1 lemon, juiced |
6 tablespoons olive oil |
2 ounces feta cheese (optional) |
Directions:
1. Cook pasta in a large pot of boiling salted water until done.
2. Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
3. Drain pasta, and toss with lemon juice and olive oil. Toss with tuna mixture. Serve hot or cold.
|
|