Directions:
- Bring oil and water to a boil and remove from burner.
- Add dry ingredients, and then eggs, one at a time.
- After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
- I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
- I usually double this recipe, but a single recipe makes about 18 small bagels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.32 Kcal (1693 kJ) | ||
| Calories from fat | 300.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 80.62mg | 3% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.92g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 51% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 68% | |
| Sodium | 38.73mg | 3% | |
| Potassium | 36.54mg | 2% | |
| Total Carbs | 9.83g | 7% | |
| Sugars | 3.53g | 29% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 4.29g | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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