Bagels I Recipe

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Bagels I
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Ingredients:

  • 4 1/2 cups all-purpose flour
  • 3 tbsp white sugar
  • 1 1/2 tsp salt
  • 1 (.25 oz) package active dry yeast
  • 1 2/3 cups warm water
  • 2 tbsp margarine
  • 1 tbsp white sugar
  • 2 tsp salt

Directions:

  1. Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
  2. OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.
  3. Remove from bread machine.
  4. Divide dough into 12 pieces; shape 3 pieces into smooth balls. Poke a 1 inch hole in each. Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water. Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Remove from sheets and cool. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2399.01 Kcal (10044 kJ)
Calories from fat 262.85 Kcal
% Daily Value*
Total Fat 29.21g 45%
Sodium 8163.23mg 340%
Potassium 678.07mg 14%
Total Carbs 462.74g 154%
Sugars 31.36g 125%
Dietary Fiber 18.82g 75%
Protein 59.13g 118%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 229.16 Kcal (959 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 45%
Sodium 779.76mg 340%
Potassium 64.77mg 14%
Total Carbs 44.2g 154%
Sugars 3g 125%
Dietary Fiber 1.8g 75%
Protein 5.65g 118%
Iron 0.6mg 32%
Calcium 12.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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