Passover Rolls II Recipe

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Passover Rolls II
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Ingredients
6
Count
Nutrition
411
Calories
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Ingredients:

  • 2 cups matzo meal
  • 1 1/2 cups boiling water
  • 1/2 cup vegetable oil
  • 1 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
  3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.45 Kcal (1723 kJ)
Calories from fat 295.5 Kcal
% Daily Value*
Total Fat 32.83g 51%
Cholesterol 163.68mg 55%
Sodium 648.01mg 27%
Potassium 60.85mg 1%
Total Carbs 25.91g 9%
Sugars 0.61g 2%
Dietary Fiber 3.55g 14%
Protein 9.27g 19%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 146.66 Kcal (614 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 51%
Cholesterol 58.34mg 55%
Sodium 230.98mg 27%
Potassium 21.69mg 1%
Total Carbs 9.23g 9%
Sugars 0.22g 2%
Dietary Fiber 1.27g 14%
Protein 3.3g 19%
Iron 0.3mg 5%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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