Chocolate Chip Date Cake Recipe

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Ingredients:

Serving

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 tsp cocoa
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 1/2 cups flour
1 (8 oz) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Directions:

Preheat oven to 350°F.
Pour boiling water over dates and set aside to cool.
Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
Stir in the flour until well blended.
Pour into a greased and floured 9x13-inch cake pan.
Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
Bake for 35-40 minutes. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1423.95 Kcal (5962 kJ)
Calories from fat	797.32 Kcal
		% Daily Value*
Total Fat	88.59g	136%
Cholesterol	81.84mg	27%
Sodium	1663.56mg	69%
Potassium	758.88mg	16%
Total Carbs	149.02g	50%
Sugars	78.68g	315%
Dietary Fiber	12.69g	51%
Protein	19.25g	39%
Vitamin C	0.6mg	1%
Iron	5.7mg	32%
Calcium	249.6mg	25%

Amount Per 100 g
Calories	389.67 Kcal (1631 kJ)
Calories from fat	218.19 Kcal
		% Daily Value*
Total Fat	24.24g	136%
Cholesterol	22.4mg	27%
Sodium	455.24mg	69%
Potassium	207.67mg	16%
Total Carbs	40.78g	50%
Sugars	21.53g	315%
Dietary Fiber	3.47g	51%
Protein	5.27g	39%
Vitamin C	0.2mg	1%
Iron	1.6mg	32%
Calcium	68.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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