Directions:
- Preheat oven to 350 degrees.
- Coat muffin pan with cooking spray or line with paper liners.
- Beat oil with sugar.
- Add eggs, one at a time.
- Add bananas and combine.
- In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
- Combine dry mix with banana mixture. Do not over-mix.
- Fill prepared muffin tins with batter.
- Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 177.35mg | 7% | |
| Potassium | 229.01mg | 5% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 115.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 23% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 14% | |
| Sodium | 152.7mg | 7% | |
| Potassium | 197.18mg | 5% | |
| Total Carbs | 35.57g | 14% | |
| Sugars | 13.85g | 64% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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