Directions:
- Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
- Add the rest of the ingredients.
- Mix on speed 2 for 5 minutes with dough hook.
- Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
- Punch down, shape and place on greased baking sheet.
- Let rise again for about 1/2 hour.
- You may glaze with egg yolk and 1 Tbspn of water just before baking.
- Bake at 400 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.62 Kcal (2728 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2319.05mg | 97% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 96.36g | 32% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 13.59g | 27% | |
| Iron | 5.9mg | 33% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.88 Kcal (1343 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 37% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 9% | |
| Sodium | 1141.99mg | 97% | |
| Potassium | 106.46mg | 5% | |
| Total Carbs | 47.45g | 32% | |
| Sugars | 2.41g | 20% | |
| Dietary Fiber | 5.33g | 43% | |
| Protein | 6.69g | 27% | |
| Iron | 2.9mg | 33% | |
| Calcium | 136.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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