Directions:
- Put 1 1/2 cups warm water in a large bowl, sprinkle yeast over the water then stir well to dissolve the yeast When the yeast is dissolved and frothing add sugar, salt& milk.
- Beat the two eggs and add to the bowl.
- Add crisco.
- Stir well and slowly add the 7 cups of flour.
- Stir until the flour is well mixed in and the dough is in a big ball, cover with plastic and place in the fridge overnight Next day rollsmall pieces of dough on a floured board.
- Roll as thin as you can and cut into 2 squares.
- Fry in 360F oil for about 3 minutes until light brown.
- Shake the beignets in a bag in confectioner's sugar C'est Bon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.44 Kcal (6554 kJ) | ||
| Calories from fat | 532.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 5383.6mg | 224% | |
| Potassium | 707.14mg | 15% | |
| Total Carbs | 227.03g | 76% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 1mg | 2% | |
| Iron | 13.8mg | 77% | |
| Calcium | 772.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 313.43 Kcal (1312 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 91% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 27% | |
| Sodium | 1077.88mg | 224% | |
| Potassium | 141.58mg | 15% | |
| Total Carbs | 45.46g | 76% | |
| Sugars | 2.38g | 47% | |
| Dietary Fiber | 4.72g | 94% | |
| Protein | 6.74g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.8mg | 77% | |
| Calcium | 154.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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