Directions:
- Use a large metal/glass bowl (not plastic) and put in 1/2 cup warm water.
- Sprinkle the yeast over the water then add 1 tbsp sugar.
- The yeast should start foaming.
- Warm up another half cup water and add, followed by the oil, salt, eggs and sugar.
- Mix thoroughly wooden spoon.
- Add flour and mix.
- Knead the dough thoroughly for a couple of minutes then remove from bowl.
- Wipe bowl clean and oil it.
- Return dough to bowl and flip over so is lightly coated.
- Cover bowl with a towel and leave a couple of hours until dough has at least doubled in volume and then punch it down.
- Braid the dough and put on baking paper, covered.
- Leave to rise again.
- Brush egg and sprinkle popppy seeds or sesame seeds over the top if desired.
- Bake at 325F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.32 Kcal (4247 kJ) | ||
| Calories from fat | 407.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3577.05mg | 149% | |
| Potassium | 265.11mg | 6% | |
| Total Carbs | 135.7g | 45% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 17.68g | 35% | |
| Iron | 8.2mg | 45% | |
| Calcium | 381.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 70% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 18% | |
| Sodium | 1264.72mg | 149% | |
| Potassium | 93.73mg | 6% | |
| Total Carbs | 47.98g | 45% | |
| Sugars | 3.93g | 44% | |
| Dietary Fiber | 4.88g | 55% | |
| Protein | 6.25g | 35% | |
| Iron | 2.9mg | 45% | |
| Calcium | 134.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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