Directions:
- Preheat oven to 350 degrees and grease 3 muffin tins.
- Boil water, oil, sugar, and salt.
- Add matzah meal. Stir to combine until dough starts to form a ball. Let cool a few minutes.
- Add beaten eggs stirring continually until smooth and combined.
- Drop by heaping tablespoon fulls into greased muffin tins.
- Bake approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 199.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 339.56mg | 14% | |
| Potassium | 45.64mg | 1% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.06g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 34% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 41% | |
| Sodium | 222.57mg | 14% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 9.67g | 5% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 3.98g | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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