Directions:
- In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2-quart baking dish. Sprinkle with paprika.
- Cover and refrigerate for 8 hour or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.5 Kcal (467 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 218.63mg | 9% | |
| Potassium | 325.96mg | 7% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 3% | |
| Sodium | 209.66mg | 9% | |
| Potassium | 312.59mg | 7% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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