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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8-9 cup(s) potatoes diced and peeled |
2 tablespoon(s) butter |
2 tablespoon(s) milk |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 (8 oz) package(s) cream cheese softened |
1 (8oz) carton(s) french onion dip |
paprika |
Directions:
1. In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2-quart baking dish. Sprinkle with paprika.
2. Cover and refrigerate for 8 hour or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until heated through.
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