Directions:
- Heat 1 inch water to boiling in a medium sauce pan.
- Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
- Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
- Top each potato half with 1 teaspoon sour cream; garnish as desired.
- Cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 39.15mg | 2% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 56.1mg | 2% | |
| Potassium | 328.42mg | 5% | |
| Total Carbs | 19.11g | 4% | |
| Sugars | 3.73g | 10% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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