Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet.
- Place ground sausage in a skillet. Cook over medium high heat until evenly brown. Drain (if necessary - mine had no fat) and return to pan.
- Dump in the mushrooms, Worcestershire, ketchup, oregano, garlic powder, hot sauce and the cubed cheese; decrease heat to medium and stir until melted.
- Place approximately 1.5 tablespoons of the mixture on each slice of cocktail bread and spread slightly (but don't put it all the way to the edge to avoid runoff).
- Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
- Feel free to freeze these AFTER baking for serving later - they are awesome heated from the freezer too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.92 Kcal (1670 kJ) | ||
| Calories from fat | 288.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1435.76mg | 60% | |
| Potassium | 211.48mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 324.05 Kcal (1357 kJ) | ||
| Calories from fat | 234.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 49% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 31% | |
| Sodium | 1166.3mg | 60% | |
| Potassium | 171.79mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.1g | 47% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 293.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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