Directions:
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.88 Kcal (623 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Sodium | 396.38mg | 17% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.41 Kcal (847 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 10% | |
|---|---|---|---|
| Sodium | 538.9mg | 17% | |
| Potassium | 173.48mg | 3% | |
| Total Carbs | 9.97g | 2% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 4.87g | 14% | |
| Protein | 20.3g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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