Directions:
- Mix the bread and dressing in a large bowl. Mix the meats lightly with your hands in a bowl.Add the meats to the dressing and the add onion,egg,salt,pepper, lemon juice, and parsley mix throughly.
- Shape into balls about 1 1/2 inches in diameter and brown in butter on all sides in a large skillet.When browned, remove from the skillet. Pour off excess fat and cool the skillet slightly. Then put the flour in the skillet, slowly add the bouillon and wine and stir until smooth.
- Cook, stirring, until thickened. Add the meatballs. Bring to a boil,cover and cook, stirring gently once or twice for about 30 minutes. Makes about 40-45 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.24 Kcal (2551 kJ) | ||
| Calories from fat | 389.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 107.47mg | 36% | |
| Sodium | 1035.22mg | 43% | |
| Potassium | 543.39mg | 12% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 67% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 36% | |
| Sodium | 419.02mg | 43% | |
| Potassium | 219.94mg | 12% | |
| Total Carbs | 10.77g | 9% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 9.38g | 46% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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