 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 28 |
|
We served this scrumptious dish at our wedding. It went over so well that itâs been served at other weddings and family functions, and the requests keep coming! Ingredients:
2 eggs, lightly beaten |
1 can (12 ounces) evaporated milk |
2 cups quick-cooking oats |
1 cup finely chopped onion |
2 teaspoons salt |
2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
3 pounds ground beef |
sauce: |
2 cups ketchup |
1-1/2 cups packed brown sugar |
1/2 cup chopped onion |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.
2. Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.
|
|