Directions:
- Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
- Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
- Bake at 375 degrees for 15 minutes.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.63 Kcal (312 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 152.79mg | 6% | |
| Potassium | 43.74mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 8% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 5% | |
| Sodium | 557.92mg | 6% | |
| Potassium | 159.72mg | 1% | |
| Total Carbs | 10.56g | 1% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 12.43g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 145.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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