Directions:
- Preheat oven to 350 degrees. Line a cake pan with aluminum foil. Mix the first three ingredients together, form into balls a little smaller than a walnut. Place into the pan. Mix the remaining ingredients and pour over the meatballs. Bake uncovered for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 506.06mg | 21% | |
| Potassium | 278.18mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 17% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 16% | |
| Sodium | 560.22mg | 21% | |
| Potassium | 307.95mg | 6% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 16.48g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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