Directions:
- In a medium saucepan, combine the water, rice, butter, dried basil (if using), and salt. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed. Remove from heat. Stir in cranberries. Let stand, covered, for 5 minutes.
- Stir fresh basil (if using), parsley, and walnuts into the cooked rice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 300.15mg | 13% | |
| Potassium | 184.6mg | 4% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 23% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 7% | |
| Sodium | 164.58mg | 13% | |
| Potassium | 101.22mg | 4% | |
| Total Carbs | 22.64g | 14% | |
| Sugars | 3.91g | 29% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 3.33g | 12% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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