Cilantro Rice Recipe

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Ingredients:

Serving

1 1/2 cups vegetable stock
3/4 cup water
1 1/3 cups long grain rice
2 tbsp unsalted butter , or
2 tbsp unsalted margarine
salt , to taste
fresh coarse ground black pepper , to taste
1/2 cup cilantro, chopped or
1/2 cup parsley, chopped
slivered almonds, garnish

Directions:

Combine stock and water in saucepan and bring to boil over high heat.
Stir in rice & 1 Tablespoon butter or margarine and return to a boil.
Immediately reduce heat to low.
Cover pan and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
Stir in remaining butter or margarine, salt and pepper to taste.
Remove from heat.
Let stand, covered, 5 minutes.
Stir in chopped cilantro or chopped parseley, and sprinkle with almonds bfore serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.72 Kcal (2662 kJ)
Calories from fat	277.29 Kcal
		% Daily Value*
Total Fat	30.81g	47%
Cholesterol	15.27mg	5%
Sodium	13956.32mg	582%
Potassium	293.84mg	6%
Total Carbs	70.86g	24%
Sugars	1.91g	8%
Dietary Fiber	3.91g	16%
Protein	7.95g	16%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	329.2 Kcal (1378 kJ)
Calories from fat	143.59 Kcal
		% Daily Value*
Total Fat	15.95g	47%
Cholesterol	7.9mg	5%
Sodium	7227.04mg	582%
Potassium	152.16mg	6%
Total Carbs	36.7g	24%
Sugars	0.99g	8%
Dietary Fiber	2.02g	16%
Protein	4.12g	16%
Vitamin C	5.4mg	18%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	53.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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