Directions:
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 344.8mg | 14% | |
| Potassium | 111.17mg | 2% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 8.01g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 23% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 3% | |
| Sodium | 478.07mg | 14% | |
| Potassium | 154.14mg | 2% | |
| Total Carbs | 31.15g | 7% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 4.36g | 13% | |
| Protein | 11.1g | 16% | |
| Iron | 1.1mg | 5% | |
| Calcium | 297.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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