Tortilla Crisps with Brickle Dip Recipe

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Ingredients:

Serving

tortilla crisps
1 (15 oz) package flour tortillas, cut into wedges
1 tbsp white sugar , or as needed
ground cinnamon , or as needed
1/2 cup butter, melted
brickle dip
2 (8 oz) packages cream cheese, softened
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
1 (8 oz) package toffee baking bits (such as heath)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread tortilla wedges onto the prepared baking sheet.
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until chips are crisp, about 15 minutes.
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.5 Kcal (588 kJ)
Calories from fat	76.43 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	21.81mg	7%
Sodium	33.29mg	1%
Potassium	18.53mg	0%
Total Carbs	15.7g	5%
Sugars	12.92g	52%
Dietary Fiber	0.23g	1%
Protein	0.8g	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	549.51 Kcal (2301 kJ)
Calories from fat	298.92 Kcal
		% Daily Value*
Total Fat	33.21g	13%
Cholesterol	85.29mg	7%
Sodium	130.2mg	1%
Potassium	72.48mg	0%
Total Carbs	61.4g	5%
Sugars	50.54g	52%
Dietary Fiber	0.9g	1%
Protein	3.12g	2%
Vitamin A	0.3mg	2%
Iron	1.2mg	2%
Calcium	45.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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