Tortilla Crisps Recipe

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Tortilla Crisps
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Ingredients:

Directions:

  1. Combine all ingredients except for the tortillas.
  2. Spread each tortilla with a thick layer of the spread.
  3. It will seem like a lot of topping, but it is just right.
  4. Cut each tortilla into 8 wedges.
  5. Put on an ungreased cookie sheet.
  6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  7. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.37 Kcal (2748 kJ)
Calories from fat 487.57 Kcal
% Daily Value*
Total Fat 54.17g 83%
Cholesterol 104.15mg 35%
Sodium 441.39mg 18%
Potassium 173.38mg 4%
Total Carbs 33.28g 11%
Sugars 0.67g 3%
Dietary Fiber 3.47g 14%
Protein 11.98g 24%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 368.1mg 37%
Amount Per 100 g
Calories 563.89 Kcal (2361 kJ)
Calories from fat 418.87 Kcal
% Daily Value*
Total Fat 46.54g 83%
Cholesterol 89.47mg 35%
Sodium 379.2mg 18%
Potassium 148.95mg 4%
Total Carbs 28.59g 11%
Sugars 0.58g 3%
Dietary Fiber 2.98g 14%
Protein 10.29g 24%
Vitamin C 0.8mg 2%
Vitamin A 0.4mg 14%
Iron 1.8mg 12%
Calcium 316.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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