Parmesan Scones Recipe

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Parmesan Scones
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Ingredients
7
Count
Nutrition
214
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In food processor, combine flour, baking powder, salt and Parmesan, and pulse 3 times , or until blended. Add cubed butter to dry mixture. Run processor for 45 seconds, until butter is blended with dry ingredients. (Alternatively, stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion.)
  2. Transfer to a medium bowl. Combine egg and milk in a small bowl, and pour into the flour mixture all at once. Mix gently with a fork until dough sticks together. It will be rather wet.
  3. Turn dough onto a floured board and, with floured hands knead gently 3 times , until dough holds together . It will still be moist. Pat out to a circle that is half and inch thick. Cut into scones with a 1-to1 1/2-inch biscuit cutter. Lay scones on and ungreased baking sheet; brush the tops with 2 Tbsp. of melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough.)
  4. Bake 11 to 13 minutes, until goden brown. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.99 Kcal (896 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 28.25mg 9%
Sodium 706.8mg 29%
Potassium 201.5mg 4%
Total Carbs 26.09g 9%
Sugars 0.54g 2%
Dietary Fiber 2.79g 11%
Protein 5.09g 10%
Iron 1.8mg 10%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 340.92 Kcal (1427 kJ)
Calories from fat 145.6 Kcal
% Daily Value*
Total Fat 16.18g 16%
Cholesterol 45mg 9%
Sodium 1126.06mg 29%
Potassium 321.02mg 4%
Total Carbs 41.57g 9%
Sugars 0.86g 2%
Dietary Fiber 4.44g 11%
Protein 8.12g 10%
Vitamin A 0.1mg 2%
Iron 2.8mg 10%
Calcium 277.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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