Ingredients:
- 1 egg
- 1 (15 -20 oz) can pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches)
- 3 tbsp reserved pineapple juice
Directions:
- Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
- Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
- Place drained pineapple over batter.
- Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
- Combine cinnamon and sugar and sprinkle over cream cheese layer.
- Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
- Let cool some before serving. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 12% | |
| Sodium | 507.59mg | 21% | |
| Potassium | 134.28mg | 3% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.01 Kcal (1231 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 14% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 12% | |
| Sodium | 739.79mg | 21% | |
| Potassium | 195.71mg | 3% | |
| Total Carbs | 40.46g | 9% | |
| Sugars | 18.22g | 50% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 142.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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