Directions:
- Preheat oven to 350.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl.
- Mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate.
- Place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
- Mix on medium speed, 2 minutes.
- Pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.99 Kcal (1964 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 24% | |
| Sodium | 1078.06mg | 45% | |
| Potassium | 350.5mg | 7% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 28% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 24% | |
| Sodium | 474.37mg | 45% | |
| Potassium | 154.23mg | 7% | |
| Total Carbs | 31.59g | 24% | |
| Sugars | 17.41g | 158% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 3.26g | 15% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 86.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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