Directions:
- Preheat oven to 350 degrees.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate; place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
- Mix on medium speed, 2 minutes; pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.4 Kcal (1337 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 590.09mg | 25% | |
| Potassium | 209.77mg | 4% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.72 Kcal (966 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 21% | |
| Sodium | 426.25mg | 25% | |
| Potassium | 151.52mg | 4% | |
| Total Carbs | 26.67g | 12% | |
| Sugars | 14.47g | 80% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 88.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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