Directions:
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.45 Kcal (1430 kJ) | ||
| Calories from fat | 92.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 1797.2mg | 75% | |
| Potassium | 248.2mg | 5% | |
| Total Carbs | 57.18g | 19% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 16% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 13% | |
| Sodium | 1024.54mg | 75% | |
| Potassium | 141.49mg | 5% | |
| Total Carbs | 32.6g | 19% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 2.98g | 21% | |
| Protein | 4.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 79.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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