Directions:
- In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times.
- Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge.
- Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.4 Kcal (1044 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 662.89mg | 28% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 17% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 4% | |
| Sodium | 779.7mg | 28% | |
| Potassium | 175.57mg | 3% | |
| Total Carbs | 37.81g | 11% | |
| Sugars | 8.65g | 29% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 7.44g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 203.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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