Directions:
- Sift the flower and baking powder into a bowl and using your fingertips rub in the butter until the mixture resembles breadcrumbs.
- Add 2/3 of the cheese, the chillies and salt and mix inches.
- In a separate bowl beat the eggs with the milk.
- Pour egg mixture into flour mixture.
- Stir with a palette knife until you have a smooth dough.
- On a lightly floured surface roll out dough so it is about 2cm thick, try handeling the dough as little as possible, don't kneed and twist it.
- Using a scone cutter or a glass cut out 5 cm cirles.
- Repeat rolling and cutting the dough until it's all used up.
- Place on a baking sheet, which has been lightly dusted with flower and sprinkle with the remaining cheese.
- Bakein a preheated oven for about 15 minutes at 220 C/425 F/ Gas 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 516.07mg | 22% | |
| Potassium | 227.78mg | 5% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 329.7 Kcal (1380 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 16% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 22% | |
| Sodium | 555.05mg | 22% | |
| Potassium | 244.99mg | 5% | |
| Total Carbs | 50.15g | 16% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 8.08g | 15% | |
| Vitamin C | 44.1mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 241.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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