Directions:
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
- In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
- Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place on a greased baking sheet.
- Bake at 400° for 10-12 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.48 Kcal (3188 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 14% | |
| Sodium | 458.98mg | 19% | |
| Potassium | 246.72mg | 5% | |
| Total Carbs | 132.69g | 44% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 22% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 14% | |
| Sodium | 150.85mg | 19% | |
| Potassium | 81.09mg | 5% | |
| Total Carbs | 43.61g | 44% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.83g | 35% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 91.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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