Directions:
- Dice potatoes.
- Combine potatoes, oil, salt and pepper in a 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Cover dish with foil.
- Bake at 425 30 minutes, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 391.3mg | 16% | |
| Potassium | 387.17mg | 8% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 325.35mg | 16% | |
| Potassium | 321.92mg | 8% | |
| Total Carbs | 19.01g | 8% | |
| Sugars | 3.79g | 18% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 52mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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