Directions:
- Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well.
- Add cubed potatoes to bag and shake to coat.
- Melt butter in a 2 quart baking dish.
- Pour in potato cubes and stir to make sure they're thoroughly coated.
- Bake at 350 degrees, stirring every 15-20 minutes, for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 766.99mg | 32% | |
| Potassium | 452.52mg | 10% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 15% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 8% | |
| Sodium | 501.86mg | 32% | |
| Potassium | 296.1mg | 10% | |
| Total Carbs | 19.73g | 10% | |
| Sugars | 3.45g | 21% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 0.9mg | 8% | |
| Calcium | 82.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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