Directions:
- Bring water to a boil.
- With the 1/2 stick of butter saute onions.
- Put the stick of butter in water, when it comes to a boil again and butter is melted add salt and flour all at once Turn on low and stir until a ball forms and pulls from side of pan.
- Take off heat and add eggs one at a time mixing well after each one.
- Add cheese and onions.
- Drop by heaping T on a greased baking sheet.
- Brush tops with milk and cheese if you like.
- Bake 400 until golden brown about 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3576.81 Kcal (14975 kJ) | ||
| Calories from fat | 2154.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.44g | 368% | |
|---|---|---|---|
| Cholesterol | 1436.12mg | 479% | |
| Sodium | 11597.57mg | 483% | |
| Potassium | 1438.42mg | 31% | |
| Total Carbs | 259.03g | 86% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 31.24g | 125% | |
| Protein | 105.61g | 211% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.5mg | 114% | |
| Calcium | 2073.4mg | 207% | |
| Amount Per 100 g | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 136.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 368% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 479% | |
| Sodium | 735.58mg | 483% | |
| Potassium | 91.23mg | 31% | |
| Total Carbs | 16.43g | 86% | |
| Sugars | 0.88g | 55% | |
| Dietary Fiber | 1.98g | 125% | |
| Protein | 6.7g | 211% | |
| Vitamin C | 1.4mg | 37% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 114% | |
| Calcium | 131.5mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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