Directions:
- In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
- Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
- Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 733.07mg | 31% | |
| Potassium | 164.77mg | 4% | |
| Total Carbs | 30g | 10% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 30% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 676.14mg | 31% | |
| Potassium | 151.98mg | 4% | |
| Total Carbs | 27.67g | 10% | |
| Sugars | 7.58g | 33% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.78g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 188.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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