Parmesan Onion Wedges Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix
2/3 cup milk
1/2 cup grated parmesan cheese
1 small onion, chopped
1/2 cup mayonnaise
1 tsp italian seasoning

Directions:

In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.56 Kcal (1350 kJ)
Calories from fat	173.01 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	14.64mg	5%
Sodium	733.07mg	31%
Potassium	164.77mg	4%
Total Carbs	30g	10%
Sugars	8.22g	33%
Dietary Fiber	1.36g	5%
Protein	7.36g	15%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	203.9mg	20%

Amount Per 100 g
Calories	297.51 Kcal (1246 kJ)
Calories from fat	159.57 Kcal
		% Daily Value*
Total Fat	17.73g	30%
Cholesterol	13.51mg	5%
Sodium	676.14mg	31%
Potassium	151.98mg	4%
Total Carbs	27.67g	10%
Sugars	7.58g	33%
Dietary Fiber	1.25g	5%
Protein	6.78g	15%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	188.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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