Golden Raisin Breakfast Buns Recipe

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Golden Raisin Breakfast Buns
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Ingredients
12
Count
Nutrition
416
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 cup flour
  • 4 eggs
  • 1/2 cup golden raisin
  • 1 1/2 tbsp cream , evaporated milk
  • 1 cup confectioners' sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla

Directions:

  1. Preheat the oven to 375.
  2. Grease cookie sheets, or spray with non-stick spray.
  3. Plump the raisins by covering them with very hot water and letting them sit for 5 minutes; then drain them and put them on a paper towel to dry.
  4. Combine the water, butter, sugar and salt in a saucepan.
  5. Bring to a boil, then add the flour all at once.
  6. Stir with a wooden spoon over low heat until you have a smooth, thick dough.
  7. Remove from the heat and beat for 2 minutes on low speed or by hand to cool it slightly.
  8. Add the eggs one at a time, beating after each addition, until the mixture has a satiny sheen.
  9. Stir in the raisins.
  10. Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet.
  11. Bake for 30 to 35 minutes.
  12. The buns should pretty much double in size, and be golden and firm.
  13. While the buns are baking, prepare the icing by combining all the ingredients in a bowl and blending until smooth and of spreading consistency.
  14. Add more cream if necessary.
  15. When the buns are done, place on a wire rack to cool and frost while still warm.
  16. This makes about 8-12 buns depending on the size you make them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.1 Kcal (1742 kJ)
Calories from fat 173.81 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 117.2mg 39%
Sodium 525.99mg 22%
Potassium 152.78mg 3%
Total Carbs 57.16g 19%
Sugars 35.42g 142%
Dietary Fiber 2.48g 10%
Protein 5.78g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 295.23 Kcal (1236 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 30%
Cholesterol 83.15mg 39%
Sodium 373.19mg 22%
Potassium 108.4mg 3%
Total Carbs 40.55g 19%
Sugars 25.13g 142%
Dietary Fiber 1.76g 10%
Protein 4.1g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 58.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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