Directions:
- In a large mixing bowl stir together 3/4 cup of the flour and the yeast; set aside. In a small saucepan combine cottage cheese, the 1/4 cup water, butter, onion, salt, and crushed rosemary. Heat and stir until warm (120 degree F to 130 degree F) and butter is almost melted.
- Add cottage cheese mixture to flour mixture. Add the whole egg. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can with a wooden spoon.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place until double in size (about 1 hour).
- Punch dough down. Cover and let rest for 10 minutes. Divide dough into 12 balls. Place each in a greased muffin cup or shape into desired shapes. Stir together the egg yolk and 1 tablespoon water; brush onto dough. Sprinkle with additional rosemary if desired.
- Cover and let rise in a warm place until nearly double (about 30 minutes). Preheat oven to 400 degree F. Bake in preheated oven for 12 to 15 minutes or until golden. Makes 12 rolls.
- These freeze well and go perfectly with a nice bowl of soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.01 Kcal (4153 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 244.79mg | 82% | |
| Sodium | 955.49mg | 40% | |
| Potassium | 312mg | 7% | |
| Total Carbs | 137.35g | 46% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.28 Kcal (1111 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 51% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 82% | |
| Sodium | 255.51mg | 40% | |
| Potassium | 83.43mg | 7% | |
| Total Carbs | 36.73g | 46% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 9.22g | 69% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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