Directions:
- Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 31% | |
| Sodium | 393.66mg | 16% | |
| Potassium | 58.99mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.58g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 18% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 31% | |
| Sodium | 513.16mg | 16% | |
| Potassium | 76.9mg | 1% | |
| Total Carbs | 20.73g | 5% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 2.16g | 7% | |
| Protein | 5.97g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 78.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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