Directions:
- Combine water, butter, sugar and salt in a medium size saucepan.
- Place over medium low heat to melt butter.
- Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan.
- Remove from heat. Heat oven to 400.
- Lightly coat baking sheet with cooking spray.
- With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition.
- With a 1/4 cup drop mixture onto baking sheet, spacing 2 apart. Bake for 40 minutes until puffed and firm.
- Cool slightly.
- Cut off top third of each puff; scoop out soft center from bases.
- Cool bases and top on wire rack.
- Fill puffs with ice cream of your choice; cover with tops.
- Freeze on baking sheets until firm.
- Transfer to an airtight container.
- Freeze for up to 1 week.
- Place puff on plates.
- Let stand 15 minutes.
- Top with sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 105.1mg | 35% | |
| Sodium | 455.78mg | 19% | |
| Potassium | 149.61mg | 3% | |
| Total Carbs | 43.38g | 14% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.3g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 247.26 Kcal (1035 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 30% | |
|---|---|---|---|
| Cholesterol | 71mg | 35% | |
| Sodium | 307.9mg | 19% | |
| Potassium | 101.06mg | 3% | |
| Total Carbs | 29.3g | 14% | |
| Sugars | 11.01g | 65% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 4.93g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 80.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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