Directions:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt.
- In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 277.19mg | 12% | |
| Potassium | 71.46mg | 2% | |
| Total Carbs | 66.08g | 22% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.97g | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.39 Kcal (1006 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 173.82mg | 12% | |
| Potassium | 44.82mg | 2% | |
| Total Carbs | 41.44g | 22% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.63g | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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