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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I've had an herb garden the last few years, so I've been using herbs in a variety of recipes, relates Irene Muller of Wray, Colorado. These aromatic muffins are a nice change from garlic bread. We like them best served warm. Ingredients:
2 cups king arthur unbleached all-purpose flour |
3/4 cup grated parmesan cheese |
2 teaspoons sugar |
2 teaspoons italian seasoning |
2 teaspoons dried basil, parsley or cilantro flakes |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1-1/4 cups buttermilk |
1/4 cup canola oil |
Directions:
1. In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt.
2. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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